Make a hamburger, and top with cheddar cheese. Wrap with bacon. Then cut some frankfurters (or similar) in half, shape as appropriate, and insert into bacon wrapped burger to form head, tail and legs. Then cook.
Tim and Nev finished their bit over a week ago, although the kitchen isn’t quite finished yet. All the units are fitted, the tops are in and the walls between the units are tiled; the new coving (boxing in some pipes, and the tops of the wall cupboards, which are a pain to clean) is done. The only thing not done is painting the remaining walls, and fitting a floor covering.
The performance is the matinee (2:30pm) show on Saturday 28 August. The ticket price is £40 (we are in the front row, seats A1 – A6). We will be meeting an hour or so before the performance, and there is food and drink available on site.
