Keeping it all going

Eating Well – A Diet Blog
July 26, 2008 6:42 P.M. Weight: 345.6 lbs.

I spent most of yesterday putting my garden back to rights, and I have just spent another hour out there finishing off.

Socially, I’ve been fairly busy lately, which means things like the garden have been a little neglected. While I have been gallivanting, my cabbages and broccoli have fallen foul of the Cabbage White Butterfly – eggs and caterpillars galore, all the plants have some outer leaf damage, and a couple were beyond saving. Meanwhile, two of my beetroot plants suddenly wilted – I pulled them up to find the beet had been eaten by something.

Anyway, my cabbages and broccoli now have a net cage around them, a piece of engineering that I am proud of. I will try to get a picture of it before it falls apart. I’ve also just planted a whole tray of beet seed, to see if I can get some plants in to replace the eaten ones.

I feel that the garden and my diet are connected, not in a mystical way, but practically – when I don’t have time for the garden, I’m probably not finding time to eat well, either. Also the exercise is useful.

This week I came across an interesting little book called The Half-hour Allotment – which describes how to tend and keep an allotment in just 30 minutes a day. Of course, my garden is a fraction of the size of an allotment, so it’s got to be worth a go.

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