About a week ago I mentioned that I had smoked – amongst other things – some goat’s butter.
I had no idea what I was going to do with it, but the book I was reading said butter smokes well, so I tried it.
Anyway, making lunch for myself, today, and I decided on some scrambled egg. Then I thought “what would it be like made with that smoked butter?”. In for a penny, I decided to give it a try.
Which is why, soon after, I was observed running out to Tim and Nev in the garden, with two tea-spoons full of eggy goodness, saying “you have got to try this!”.
Delicious isn’t the right word.